On Making Pies

Perhaps if one would choose, a bit more experience would precede making a pie for company.

About Thursday of last week, something she saw on television or read in the paper caused her to decide that she would make a pie for dessert on Sunday.

In her mind’s eye, it was no big deal. In her mind’s eye there is no Parkinson’s disease. In her mind’s eye she has plenty of stamina. On the way home from dinner at Through the Garden Restaurant on Friday evening we stopped at the grocery and bought some apples. On Saturday she cut up and peeled three of the four apples and had to sit down. I peeled and cut up the last one and another for just-in-case.

She took her meds and laid down for a bit. When she felt a little better, I made the crust under her tutelage. We (I) rolled it out and started over about a dozen times. I quit to put on shoes and gather my stuff for a trip to the store for a premade crust. On the way through the kitchen I stopped to try just once more with a twist.

My twist worked and we (I) assembled the pie.

Today we will take it to my son’s house to see how it turned out.

My other son’s wife is an expert pie maker. I probably should have subcontracted the pie to her and they live pretty close by. Maybe next time I will do this or maybe next time I will practice making crust.

Martha Stewart has a website full of ideas.

My pie – ready for transport

Carpe Diem!

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